Cook for a Crowd Experiment with flavor by adding your favorite wood chips to the patented side wood chip loading system. With the built-in meat thermometer, you'll achieve perfectly cooked resultsâ??every single time. Four chrome-coated racks provide plenty of room to smoke up to 16 chickens, four turkeys, eight racks of ribs or eight pork butts. Thatâ??s enough for a party!
Easy to Use and Clean Up Smoking food makes a tender, flavorful meal by cooking it long and slow at a low temperature. Going slow allows the meat to better tenderize while giving the smoke enough time to flavor it. The air damper lets you have complete smoke control. Use the removable water pan to add moisture and flavor. The removable drip pan catches food drippings, making this smoker easy to clean up. You'll easily master the art of smoking in no time with Masterbuilt.