We work with the farmers to supply health care, housing,
meal programs, and education to the workers and their families. We visit each
area regularly to ensure coffee quality and the continuance of the community aid
programs. A cup of coffee contains 345 individual flavor elements, and it is the
roaster’s job to extract these flavors in perfect balance. We have developed our
own roasting system that meshes the art of coffee roasting with the science of
producing perfection and consistency.
After roasting, we package the coffee still-warm coffee quickly into a bag,
ensuring that oxygen does not damage the flavors.
The Result? Coffee perfectly roasted to its fullest flavor, absolutely fresh.
The very best, each and every time.
Our goal has always been to provide top quality, dark-roasted, pre-ground,
gourmet coffee- for a reasonable price. Our new Premium Gourmet Selection takes
our goals to a higher level-with more flavor and body. We’ve exceeded our
First, we use 100% superior quality Arabica beans from Central and South
America, blended for the fullest flavor. Then, we roast them substantially
darker to reach the deepest, richest flavors within. This means a slightly
darker roast than most, but cannot get the maximum flavor if you roast any
We package our fresh-roasted coffees immediately after grinding, while still
warm, for maximum freshness. But our bags are not just any bags. They’re a part
of what makes our coffees more flavorful. Fresh roasted coffee releases a
delicious-smelling aroma, in the form of a gas for three to five days. This gas
would normally burst any airtight container. Our package however, has a one-way
valve that releases this gas, without letting air in. So we’re able to package
our freshly ground coffee while it’s still warm from roasting. And our multi-ply
bag keeps it absolutely fresh until you open the bag.